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Modern Nutrition in Health and Diseaseselected product title
Eleventh Edition
A. Catharine Ross, PhD; Benjamin Caballero, MD, PhD; Robert J. Cousins, PhD; Katherine L. Tucker, PhD
ISBN:9781284220315
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
- Includes chapters on: Carotenoids, Neutraceuticals, Prebiotics and Probiotics, Genetic Variation, Epigenetics, Mechanisms of Nutrient Sensing, Metabolic Consequences of Caloric Restriction, Bariatric Surgery, and much more.
- Provides a complete look at nutrition's role in disease prevention.
© 2014 | 1616 pages