NUTRITION
Our Full Curriculum Provides the Scientific Foundation and Applied Focus Necessary for Professional Career Settings
Browse by Subject
Breadth
From Introductory Nutrition at every level, Community Nutrition, and Sports Nutrition, to Nutrition Counseling & Education, Clinical Nutrition, and Advanced Human Nutrition, our resources span the curriculum.
Authorship
Our texts are authored by experienced educators, practitioners, and experts in their fields–from Insel, Edelstein, and Fink to Beto, Width, Medeiros, and Ross.
Practice Ready Resources
Our educational resources provide a theoretical foundation while encouraging students to put concepts into practice.
FOR MAJORS
Provides a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions.
Learn More
MAJORS & NON MAJORS
Teaches fundamental nutrition concepts using an engaging, personalized approach.
Learn More
FOR NON-MAJORS
Provides a foundation that prepares readers to incorporate health and nutrition into their everyday lives.
Learn More
COMMUNITY NUTRITION
Focuses on the complex, multi-faceted set of programs dedicated to improving the health of the population through improved nutrition.
Learn More
PRACTICAL RESOURCE
Help students develop the nutrition communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dieticians.
Learn More
INDISPENSABLE GUIDE
Quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition.
Learn More
COMPREHENSIVE RESOURCE
Offers a comprehensive overview of the human body and details the importance of nutrients from a biochemical, physiological, and molecular perspective
Learn More
Navigate brings together authoritative and interactive content aligned to course objectives.
Discover Navigate
Have a Look at Some of Our Market-Leading
Nutrition Resources
Jones & Bartlett Learning’s Complete Curriculum of Nutrition Textbooks and Resources Provides Instructors with Ancillaries and Tools Required to Teach Students the Scientific Foundation and Applied Focus They’ll Need for a Degree in Nutritional Science, Nutrition and Health, or Dietetics, Leading to a Clinical Career as a Registered Dietitian Nutritionist (RDN)
From introductory nutrition for majors and non-majors to community and public health nutrition, sports nutrition, nutrition education and counseling, nutrition research, medical nutrition therapy, life stages nutrition, advanced human nutrition and metabolism, the dietetics profession, clinical nutrition and more, Jones & Bartlett Learning’s full suite of solutions spans the curriculum of modern nutrition programs. In many course areas, JBL offers multiple titles that meet the needs of the different audiences, including nutrition majors and non-majors at the undergraduate level, graduate students pursuing master’s degrees in nutrition, and even professional nutritionists and RDNs. Furthermore, our titles and accompanying teaching and learning resources are well-suited for in-person, hybrid, and online nutrition courses.
Our authors are experienced educators and nutrition research experts, such as Paul Insel, Don Ross, Melissa Bernstein and Kimberly McMahon for introductory nutrition; Heather Fink and Alan Mikesky for sports nutrition; Sari Edelstein and Nweze Nnakwe for community and public health nutrition; Judith Beto and Betsy Holli for nutrition education and counseling; Denis Medeiros and Robert Wildman for advanced human nutrition; Karen Drummond, Alison Reyes, Natalie Cooke, Virginia Stage, and Suzanne Goodell for nutrition research; Mary Width and Tonia Reinhard for clinical nutrition; Catherine Ross and Katherine Tucker for nutrition health, metabolism, and disease; Isobel Contento and Pamela Koch for nutrition education theory; and Deborah Canter and Rebecca DeYoung-Daniels for the dietetics profession.
Many of our titles include Navigate digital courseware, providing students with valuable supplementary resources to further enhance comprehension. Navigate typically includes an eBook, PowerPoint slides, practice activities, knowledge check questions and quizzes for formative learning, flashcards, open educational resources, and more.
For instructors, we offer a wealth of teaching ancillaries to help prepare for and manage in-person, hybrid, and online nutrition courses, from transition guides, sample syllabi, and instructor manuals to test banks, PowerPoint presentation slides, lecture outlines, answer keys, image banks and other helpful tools.
Whether teaching an introductory nutrition or dietetics course, or a more advanced course on nutrition research or metabolism and disease, instructors can look to Jones & Bartlett Learning for full suite of resources that will serve their different teaching styles and modalities, while providing their students with the solid scientific foundation and applied focus they’ll need to prepare for their careers.