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Nutritionselected product title
Seventh Edition
Dr. Paul Insel, PhD; Don Ross; Kimberley McMahon, MDA, RD, LD; Melissa Bernstein, PhD, RDN, LD, FAND, DipACLM, FNAP
ISBN:9781284210958
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Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. It's student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage.
- Provides updated content reflects the Dietary Guidelines for Americans, 2020-2025 released in December of 2020.
- Includes updated Getting Personal features which encourage students to apply their nutritional knowledge to understanding their own diets.
- Incorporates revised food source charts in the vitamins and minerals chapters which more clearly convey common sources for vitamins and minerals.
- Includes revised statistics and data throughout that reflects the current state of nutrition in America and the world.
- Provides the updated Position Statement from the Academy of Nutrition and Dietetics, the American Heart Association, and other organizations.
- Includes new and updated FYI, Going Green, and Quick Bites features which provide in-depth discussions of controversial issues and topics for classroom discussion.
© 2023 | 1025 pages